Main use

1, used to prepare flavor and vanillin.

2, can be used to prepare ylang Ylang, nutmeg and other essential oils

3, used for phase modulation more elegant than eugenol, commonly used as the main agent of carnation essence, other various floral flavors are also widely used.

4, used as cosmetics and soap essence very stable.

5, also as a food spice, used for apple, grape, plum, apricot, raspberry (raspberry) or walnut food flavor.

6. It is also used in dental medicine.

Physicochemical parameter

Density: 1.074 g per cubic centimeter

Melting point: -10℃

Boiling point: 266.6°C at 760 mmHg

Refractive index: 1.5739

Flash point: 122.9°C

Vapor pressure: 0.00519mmHg at 25°C

Description: A yellowish, slightly thick liquid with a lilac odor.

Solubility: Insoluble in water and glycerin, soluble in organic solvents such as ethanol.

Extraction source: It exists in clove, carnanga carnation, tuberose and other essential oils. Often a mixture of cis-trans isomers, predominantly trans. Cis-isomers: boiling point 134 ~ 135%℃ (1.7kPa), 1.0837, l.5726; Trans isomer: boiling point 141 ~ 142℃/1.7kPa, 1.0852, 1.5784.

Other: Easy to change color with alkali and iron, not suitable for white flavor products. With soft sweet and clear spicy aroma, there are carnation, clove floral flowers