Main use

1. It exists naturally in essential oils such as cinnamon oil, cinnamon oil and patchouli oil

2. It is the national standard of food safety GB2760 that allows the use of spices and fresh fruit preservatives in food

3. Use food flavors commonly used to prepare cinnamon, apple, cherry and other fruit flavors

4. With antibacterial and antioxidant effects, it is often used for the preservation of food and fresh fruit

5. Widely used in feed additives to replace the use of antibiotics

6. Can be used in chewing gum, mouthwash, breath freshener and other oral care products

Physicochemical parameter

Density: 1.046-1.052

Melting point (℃) : -7.5℃.

Refractive index (20℃) : 1.619-1.623

Specific gravity (25/25℃) : 1.046-1.050

Boiling point (℃) : 253(atmospheric pressure).

Appearance: Colorless or light yellow liquid.

Aroma: Strong aroma of cinnamon oil and cinnamon oil, mild spicy smell, should not be spicy, strong and durable aroma. Cinnamic aldehyde is stronger than cinnamic alcohol.

Solubility: insoluble in water, glycerin, easily soluble in alcohol, ether and petroleum ether. Can evaporate with water vapor.

Stability: unstable in strong acidic or alkaline media, easy to cause discoloration, easy to oxidize in the air.